Set in a busy hospital precinct, the restaurant offers an array of Asian fusion cuisine in an up-market cafeteria-style restaurant, incorporating Asian elements with modern design.
First, was to redesign the facade (image above).
The client hired an interior designer and wanted to check the Feng Shui before completion.
(swipe from centre right/left to see before/after design recommendations below).
Design modification based on orientation and mathematical Feng Shui calculations:
1. Fish Tank
2. Maximise the wealth sector
3., 4. & 5. Which door is best?
6. Catch more customers
8. Sit in Position of Power
10. & 11. Kitchen
This is the finished result in 2014:
- Avoid red colour in alfresco dining area, red/fire in this case is an irritant. (pictures are black umbrellas and yellow partitions - as suggested).
- Red/fire is welcome at the main entrance (location of fish tank, pictured).